Hot Chicken and Green Chile Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from a book called Affordable Elegant meals. I've made it quite a few times and we like it. Ingredients:
1 (3 lb) chicken, roasted |
1/2 cup mayonnaise |
2 teaspoons lemon juice |
1 teaspoon white wine vinegar |
1/2 teaspoon dry mustard |
1/4 teaspoon garlic |
1/4 teaspoon salt |
1/4 teaspoon cumin |
1 stalk celery |
4 green onions |
2 canned green chilies, seeded and chopped |
1/2 cup monterey jack cheese |
1/2 cup cheddar cheese |
1 cup corn chips |
Directions:
1. De-bone chicken and cut into bite sized pieces.
2. Set aside.
3. Preheat oven to 400.
4. To make dressing, in a small bowl mix mayo, lemon juice, vinegar, mustard, garlic salt, cumin until smooth.
5. Lightly combine dressing, prepared chicken, celery, onions, chilies and cheeses.
6. Divide the chicken mixture into 4-6 buttered shallow individual baking dishes.
7. Top with crushed corn chips.
8. Bake uncovered until salad is bubbly and heated through, 15-25 min.
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