4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts) |
1/4 cup chopped green onions |
1/4 cup chopped red bell pepper |
2 tablespoons finely chopped fresh flat-leaf parsley |
1 (8-ounce) can sliced water chestnuts, drained and chopped |
1/2 cup low-fat mayonnaise |
1/4 cup reduced-fat sour cream |
2 tablespoons fresh lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
3/4 cup (3 ounces) shredded swiss cheese |
3/4 cup crushed baked potato chips (about 2 ounces) |