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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A very nice appetizer that is even better the next day. Ingredients:
1 lb sharp cheddar cheese, grated |
8 slices bacon, cooked and crumbled |
4 green onions, finely chopped |
1/2 cup black olives, sliced |
3 tablespoons jalapeno peppers, finely chopped |
8 eggs, beaten |
garlic salt, to taste |
Directions:
1. Lightly spray a 13 X 9 X 2 inch baking dish.
2. Beginning with the cheese, layer the first five ingredients in the order listed.
3. Pour the beaten eggs over the layered mixture and sprinkle with garlic salt.
4. Bake at 350 degrees for 10-15 minutes (until just set and the edges are lightly brown).
5. Remove from oven and cool for 20 minutes before cutting into squares.
6. To re-heat any leftovers, wrap lightly with a damp paper towel and microwave for 5-10 seconds.
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