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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Yummy gooey your in heaven fondue! Ingredients:
1/4 cup all-purpose flour |
2 teaspoons chili powder |
1 lb shredded monterey jack cheese |
1/2 lb shredded sharp cheddar cheese |
1 (12 ounce) can of your favorite beer |
2 garlic cloves (minced) |
1 (4 ounce) can chopped green chilies |
jalapeno pepper (chopped optional) |
Directions:
1. Mix flour with chili powder and toss over shredded cheeses.
2. Pour beer into the slow cooker and cover with shredded cheese mixture.
3. Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
4. Set slow cooker to low and cook for 1-2 hours.
5. Enjoy!
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