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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Everyone always asks me for this recipe. A favorite at parties. Delicious! Ingredients:
8 ounces cream cheese, soft and cut into cubes |
1 cup sour cream |
1 lb bacon, cut &,crisp |
6 green onions, sliced |
2 cups cheddar cheese, shredded |
1 sourdough loaf, made into a bowl |
Directions:
1. Heat oven to 350.
2. Mix cream cheese and sour cream.
3. Add bacon, green onions and cheddar cheese, mix well.
4. Put into sourdough bowl and cover with tin foil.
5. Bake 350 for 1-1/2 hours.
6. Serve with sourdough pieces.
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