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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier. Ingredients:
1 egg |
1/4 cup milk |
1 1/2 cups baking mix (bisquick) |
1 cup shredded cheddar cheese |
1 tablespoon poppy seed |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 400F.
2. Grease a round pan, 8 x 1 1/2 inches.
3. Blend egg, milk and baking mix with fork to form soft dough.
4. Stir in half of the cheese.
5. Spread dough in the pan.
6. Sprinkle remaining cheese and poppy seeds over the top.
7. Drizle with margarine.
8. Bake until wooden pick inserted in center comes out clean, 20-25 minutes.
9. Cut into wedges and serve immediately.
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