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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My newest creation, let me know how it works for you! Ingredients:
1 loaf of round bread |
2 (8 ounce) packages neufchatel cheese |
2 (6 ounce) cans crabmeat |
2 ounces fresh parmesan cheese |
2 tablespoons crumbled blue cheese |
1/4 cup shredded sharp cheddar cheese |
red pepper flakes |
dried basil |
sea salt |
garlic powder |
Directions:
1. Hollow out bread, saving the pieces for serving w/dip. I like pumpernickel.
2. Preheat oven to 350.
3. Combine cheeses and crab meat. Mix well.
4. Add last four ingredients to taste but be careful-don't over do it.
5. Put mixture in bread bowl and bake for about 20 min or until cheese is bubbly.
6. Serve with bread pieces or Triscut crackers mmmmmm!
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