Hot Cheddar Beef Submarine Sandwiches |
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Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 4 |
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My kids like this Ingredients:
4 submarine sandwich buns |
1 lb ground beef |
1 medium green pepper, chopped |
1 small onion, chopped |
2 -3 garlic cloves, minced |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1 teaspoon worcestershire sauce |
1 teaspoon oregano |
4 slices american cheese |
Directions:
1. Cut a thin slice off the top of each submarine bun; set top aside.
2. Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
3. In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
4. Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
5. Spoon mixture into buns; top each with a slice of cheese.
6. Replace tops.
7. Place sandwiches on an ungreased baking sheet.
8. Bake at 350 degrees for 5-7 minutes or until cheese is melted.
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