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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Lawdy Mercy, I'm putting recipes on here twice. You guys please over look me today. Ingredients:
1-1/4 cup flour |
1 tbsp baking powder |
1 tbsp sugar |
1/2 tsp salt |
1 egg |
1 cup sweet milk |
2 tbsp oil |
butter |
Directions:
1. Mix all ingredients together until smooth.
2. Heat a skillet on medium to medium high.
3. Place a pat of butter in the skillet and when it starts to sizzle
4. butter the skillet lightly. Immediately pour batter into skillet making
5. the hot cakes the size of softballs. When the hot cakes start to bubble,flip them over. When the other side is a light brown, remove the hot cakes from the skillet. Repeat.
6. Serve with butter and syrup or fruits.
7. NOTE.... you can use oil instead of butter to fry them in.
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