Hot Buttered Rum W/ Brandy, Batter |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 75 |
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Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving. Ingredients:
1 lb brown sugar |
1 lb powdered sugar |
1 lb butter |
1 quart vanilla ice cream |
1 teaspoon allspice |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
boiling water |
1 -1 1/2 ounce rum, per mug (to taste, 1/2-1 jigger) |
1 -1 1/2 ounce brandy, per mug (to taste, 1/2-1 jigger) |
whipped cream |
Directions:
1. Mix all ingredients in a large pot, except liquors.
2. Heat very slowly, stirring until mixture.
3. is like thin cake batter.
4. Remove from heat; cool.
5. Cover and freeze.
6. When.
7. ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
8. Add rum and brandy.
9. Fill remainder of cup with hot water and stir to melt frozen mixture.
10. Serve with a dollop of whipped cream and sprinkle with nutmeg.
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