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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
2 large eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/8 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
1/2 cup milk |
5 tablespoons rum, divided |
3 tablespoons sugar |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling three-fourths full.
3. Bake at 375° for 20 to 25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
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