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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup firmly packed dark brown sugar |
1 stick (1/2 cup) unsalted butter, cut into pieces |
1 teaspoon cinnamon plus additional for garnish |
1 teaspoon freshly grated nutmeg, or to taste |
1/4 teaspoon ground cloves, or to taste |
2/3 cup dark rum |
Directions:
1. In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly. Simmer the mixture for 5 minutes and stir in the rum. Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon.
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