Hot Buttered Ciders (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
2 quarts apple cider |
1/4 cup brown sugar |
1 orange, halved |
1/2 cup unsalted butter, softened |
1 teaspoon pumpkin pie spice |
4 ounces brandy, for adults |
Directions:
1. In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
2. Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
3. Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.
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