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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night. Ingredients:
1 1/2 cups butter (softened) |
1 1/2 cups firmly packed light brown sugar |
1 1/2 teaspoons cinnamon |
1 1/2 teaspoons nutmeg |
1 1/2 teaspoons ground cloves |
1/2 gallon apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want) |
Directions:
1. In a large bowl beat butter, brown sugar, and spices till light and fluffy.
2. Cover and store in refrigerator for up to two weeks.
3. To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
4. Garnish with lemon slice and cinnamon stick if desired.
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