Hot Butter Rum

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Ingredients:

1 pound(s) butter softened

1 pound(s) brown sugar

1 pound(s) confection sugar

1 quart(s) vanilla ice cream softened

2 teaspoon(s) nutmeg

2 teaspoon(s) cinnamon

Directions:

1. Blend thoroughly. (I use my mixer.) Store in jars and freeze.
2. Prepare drink: Put one heaping tablespoon or more in mug. Add 1 jigger rum and fill remaining with boiling/hot water. Stir
3. Opt. top w/whipped cream and serve w/cinnamon stick.

By RecipeOfHealth.com