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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Yummy for the Tummy. Ingredients:
12 slices toast, crust removed |
12 -18 slices cooked chicken |
1/3 cup butter |
1/3 cup flour |
3 cups milk |
1 teaspoon salt |
2 egg yolks, beaten |
1/2 cup freshly grated parmesan cheese |
1 tablespoon butter |
12 slices bacon, cooked and drained |
Directions:
1. In 6 individual baking dishes, place 1 slice toast in bottom.
2. Top with 2-3 chicken slices.
3. Melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
4. Blend in yolks, then Parmesan and 1 tablespoon butter.
5. Pour 1/2 cup sauce over each sandwich.
6. Crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
7. Sprinkle additional Parmesan over all, run under broiler and serve when golden brown.
8. Serves 6.
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