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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is yummy wherever it came from. I don't keep arrowroot starch on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary sugars. We love it on pancakes but don't stop there. How about waffles, ice cream, yogurt . . . Ingredients:
1/2 cup water |
1 tablespoon arrowroot (arrowroot starch) |
2 cups blueberries |
2 tablespoons honey or 2 tablespoons maple syrup |
1 teaspoon lemon juice |
Directions:
1. Combine water and starch in saucepan.
2. Stir over low heat until thickened.
3. Add remaining ingredients and stir.
4. Serve.
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