Hot Beef Tortilla Appetizers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Another easy to do appetizer. Very good too-Yum. Ingredients:
1/2 lb ground beef |
1/4 cup taco sauce (may use hot or mild) |
3 (6 inch) flour tortillas |
3/4 cup monterey jack cheese (shredded) |
3/4 cup cheddar cheese (shredded) |
3 tablespoons green onions (sliced) |
3 tablespoons canned chilies (chopped, drained) |
Directions:
1. Preheat oven to 350°.
2. Brown ground beef and pour off fat.
3. Stir in taco sauce; set aside.
4. Place tortillas on a cookie sheet ungreased).
5. Bake at 350° for 45 minutes or till crisp.
6. Sprinkle each tortilla with 1/3 the beef, 1/3 each cheese, 1 tablespoon each of onion, and 1 tablespoon each of chiles.
7. Bake at 350° for an additional 5 minutes or till cheese melts.
8. Cut each tortilla into 6 wedges.
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