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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. My family devours these hearty and yummy sandwiches, says Marann Reilly of Lithia Springs, Georgia. Ingredients:
4 submarine sandwich buns |
1 pound ground beef |
1 medium green pepper, diced |
1 small onion, diced |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1/4 teaspoon worcestershire sauce |
4 slices american cheese |
Directions:
1. Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
2. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
3. Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.
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