Hot Beef and Pepper Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These roast beef sliders are perfect for appetizers or a light lunch. Prepare a batch for your next tailgate and wait for the raves to roll in. Ingredients:
olive oil-flavored cooking spray |
1/2 pound thinly sliced lean roast beef, cut into strips |
1 large sweet red pepper, seeded and thinly sliced |
1 large green pepper, seeded and thinly sliced |
1 large onion, thinly sliced |
4 (2.8-ounce) steak rolls, split and warmed |
1/2 teaspoon dried oregano (optional) |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls. Sprinkle with oregano, if desired, and top with remaining roll halves.
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