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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A perfect dip for the upcoming game. Taco seasoning and hot pepper sauce give it a kick. The mixture of cheeses, refried beans make it creamy. A dip everyone will enjoy. Ingredients:
2 (16 oz) cans of refried beans |
1 (8 oz) package softened cream cheese |
1 cup sour cream |
1 (8 oz) package of shredded monterey jack cheese |
1 (8 oz) package of shredded cheddar cheese |
1/2 (1 oz) pkg of taco seasoning mix |
1/4 cup green onions, chopped |
2 tbsp dried parsley |
5 drops hot pepper sauce |
Directions:
1. Preheat oven to 350 degrees F. Blend the cream cheese and sour cream in a medium sized bowl. Stir in the refried beans, taco seasoning, green onions, parsley, hot pepper sauce, 1/2 of the Cheddar, and 1/2 of the Monterey Jack cheese. Place the mixture into an 8x12 inch baking dish. Top with left over Cheddar and Monterey Jack cheeses.
2. Bake for 20-30 minutes, until cheese is slightly browned.
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