Hot Bean-and-Cheese Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (14.5-ounce) can diced tomatoes, drained and divided

1/2 teaspoon hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano

1 (16-ounce) can pinto beans, rinsed and drained

1 (16-ounce) can fat-free refried beans

1 (4.5-ounce) can chopped green chiles, drained

cooking spray

3/4 cup (3 ounces) shredded sharp cheddar cheese

Directions:

1. Preheat oven to 350°.
2. Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with cooking spray. Top with cheese. Bake at 350° for 20 minutes or until cheese is melted. Top with remaining tomatoes.

By RecipeOfHealth.com