Hot Banana Pepper Mustard |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad. Ingredients:
9 large banana peppers, seeds removed |
1 cup vinegar |
1 cup prepared mustard |
1 cup sugar |
1/4 teaspoon salt |
1/4 cup water |
1 tablespoon water |
1/4 cup flour |
1 tablespoon flour |
Directions:
1. Wash, remove all seeds and finely chop banana peppers.
2. Cook banana peppers and vinegar together over medium heat for 5 minutes.
3. Add mustard, sugar and salt to pepper mixture and bring to boil.
4. Combine flour and water together to smooth paste.
5. Add to pepper/mustard mixture.
6. Mix well.
7. When cool, blend with hand mixer.
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