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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese, green onion... Ingredients:
1 (28 ounce) package o'brien potatoes |
1 tablespoon olive oil |
8 ounces cheddar cheese, shredded |
1/2 cup mayonnaise |
1 teaspoon mustard |
1/3 cup bacon, cooked and crumbled |
Directions:
1. Preheat oven to 375.
2. Heat oil in skillet; cook potatoes until lightly browned.
3. Combine with 1 1/2 cups of the cheese, mayo, mustard and bacon.
4. Spread in 9x13, top with the remaining cheese.
5. Bake 20-25 minutes.
6. Serve hot.
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