Hot Bacon-Mustard Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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For thick sweet and tangy dressing that's irresistible, try this recipe, urges Joyce Turley of Slaughters, Kentucky. Ingredients:
4 bacon strips, diced |
2 cups honey-dijon mustard |
1/2 cup sugar |
1/3 cup orange juice |
1 tablespoon cider or red wine vinegar |
1/4 teaspoon ground mustard |
1/4 cup honey |
torn salad greens or fresh spinach |
Directions:
1. In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving. Yield: about 2 cups.
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