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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 lb bacon, cut into 1 inch pieces |
1/2 cup chopped onion |
1/4 cup brown sugar, packed |
1/2 teaspoon dry mustard |
3 tablespoons fresh basil, chopped |
1 tablespoon cornstarch |
3 tablespoons cider vinegar |
1 cup hot water |
Directions:
1. In heavy skillet over medium heat fry bacon pieces til crispy, stirring around to brown equally.
2. Add onion, brown sugar, mustard, basil Remove some of the grease if you like.
3. Stir cornstarch into vinegar add to hot water; add hot water vinegar to bacon mixture, stirring til hot and thickened.
4. Serve over fresh spinach.
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