Hot Asiago and Spinach Dip |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 teaspoons minced garlic |
2 cups grated asiago cheese |
1/2 cup minced fresh parsley |
1 1/2 cups frozen chopped spinach, thawed and drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
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