Hot As Hell Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I get requested to make these when we have a group of friends over. It isnt for the faint of heart, but once you start eating them, it'll be hard to stop. Ingredients:
5 lbs fresh or frozen chicken wings ( i prefer glazed frozen) |
12 oz bottle frank's red hot sauce |
2-3 ozs. of tobasco |
1/cup melted butter or margerine |
1 tsp. garlic powder |
2 tbs of crushed red pepper |
1/4 cup white vinegar |
bunch of celery cut into 2inch length |
blue cheese dressing |
deep fryer or 2 oil in pot |
Directions:
1. Par-boil the wings. This gets rid of a lot of the excess fat and slimy stuff.
2. Drain them and pat dry with a paper towel.
3. Mix the hot sauces, butter, vinegar, and garlic powder together.
4. SIDE NOTE: I purchased a long time ago a used tupperware bowl at a yardsale, for a quarter, the best wing investment I've ever made. It has a nice tight fitting lid, perfect for shaking. I highly recomend this to you. These can get messy and will stain a plastic bowl or lid.
5. Deep fry the wings (a few at a time) until they are a deep golden brown, the crispier the better.
6. As the wings come out of the oil drop them into the sauce mixture sprinkle some red pepper in, close the lid (tightly) and shake, shake,shake!
7. SAFTEY WARNING! Before taking the lid off the bowl, take a deep breath. The hot sauce and vinegar combined with the steam will take your breath away.
8. Repeat the steps until all the wings are done.
9. Serve with ribs of celery, and blue cheese dressing for dipping. Don't forget a couple of things, you'll need a nice cold beer to wash 'em down with, and guys wash your hands BEFORE and AFTER using the restroom! Enjoy!
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