Hot Artichoke & Spinach Spread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in my Sunday paper coupon inserts. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 cup mayonnaise |
1 (4 ounce) package mrs. grass homestyle vegetable recipe, soup & dip mix |
1 (10 ounce) package frozen spinach (chopped) |
1 (14 ounce) can artichoke hearts (drained & chopped) |
3 cups mozzarella cheese (shredded) |
1/2 cup parmesan cheese |
Directions:
1. In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
2. Stir in spinach, artichoke hearts, and Mozzarella cheese.
3. Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
4. Bake at 350°F oven for 30 minutes or until lightly browned at edges.
5. Serve warm with toasted bread rounds or crackers.
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