Hot Artichoke-seafood dip |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 14 |
|
Delicious for holiday parties. Ingredients:
2 (14 ounce) cans artichoke hearts, drained and chopped |
2 cups mayonnaise |
2 cups grated parmesan cheese |
2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked |
1/2 cup dry seasoned dry bread crumb |
Directions:
1. Combine first 4 ingredients, mixing well.
2. Spoon into a lightly greased 1 1/2 quart casserole.
3. Top with breadcrumbs.
4. Bake at 325 for 15 to 20 minutes.
5. Serve with crackers.
|
|