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Hot Artichoke Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.
Ingredients:
1 cup mayonnaise
1 cup shredded parmesan cheese
1 (14 ounce) can non-marinated artichoke hearts
1 -2 teaspoon lemon juice
1 dash garlic powder
Directions:
1. Mash/flatten artichokes.
2. Combine all ingredients.
3. Bake for 30 minutes at 350 or warm in an electric skillet 200°F.
4. If using the electric skillet, stir mixture once cheese has melted.
By RecipeOfHealth.com