Hot Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 jar(s) marinated artichoke hearts (6 oz) chopped

1/4 package(s) frozen chopped spinach thawed & drained

1 clove(s) garlic pressed

1/2 cup(s) sour cream

1/2 cup(s) mayonnaise

3/4 cup(s) parmesan cheese grated

Directions:

1. Preheat oven to 375 degrees.
2. Drain & coarsely chop artichoke hearts.
3. Mix artichokes w/remaining ingredients.
4. Spoon into shallow baking dish.
5. Bake 20-25 minutes or until heated through.

By RecipeOfHealth.com