Hot Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is a great dip for the Holidays... it will wow your Guests....

Ingredients:

1 can artichoke hearts, drained (14 oz)

1/4 cup mayonnaise

dash of salt

1 to 2 jalapenos, seeded

3 dashes of your favorite hot sauce

juice of 1/4 lemon

1 tablespoon olive oil

Directions:

1. In food processor or blender, combine all ingredients.
2. Pulse a couple times until all is chopped..
3. Serve with assorted veggies, chips, or crackers.

By RecipeOfHealth.com