Hot Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 10

I've made this for years for parties. I serve it with home made pita chips or other study crackers.

Ingredients:

1 can artichoke hearts (14-16 oz) drained, chopped

1 cup mayonnaise

3/4 c shredded parmesan

1/2 teaspoon (or more) garlic powder

Directions:

1. Combine and place in baking dish of choice.
2. Bake at 350 for 45 minutes.