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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this from a KRAFT cookbook my friend had. Great dip for partys or just a snack. Easy to make. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup grated parmesan cheese |
1 cup mayonnaise |
1 clove garlic, minced |
1 tomato, chopped |
1 dash fresh chives |
Directions:
1. Mix all ingredients except tomato and chives.
2. Spoon into 9 inch pie dish.
3. Bake at 350 for 20-25 minutes.
4. Sprinkle with tomato and chives.
5. You can also add 10 oz.
6. chopped frozen spinach thawed and drained.
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