Hot Artichoke Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

28 ounce(s) artichoke hearts drained (save some liquid) and chopped

2 can(s) canned crab meat drained

1/2 cup(s) parmesan cheese

16 ounce(s) cream cheese cubed

8 teaspoon(s) lemon juice

3/4 cup(s) green onions sliced

1 tablespoon(s) tiger sauce

1 tablespoon(s) garlic minced

1/2 teaspoon(s) salt and ground pepper

1/2 teaspoon(s) cheyane powder

pita bread (cut in wedges) or wheat thin crackers

Directions:

1. Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except the pita bread or crackers and place in crockpot. Cover and cook on low for 1 hr. or on high for 30 minutes. Times may vary. Stir until cheese is smooth. Serve with pita bread or crackers directly from the crockpot with the heat on warm. Use some of the drained artichoke liquid to thin out the dip if it becomes to thick.

By RecipeOfHealth.com