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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Diane Phillips Ingredients:
2 whole cinnamon sticks, broken into pieces |
4 allspice berries |
2 whole cloves |
1/8 teaspoon finely grated nutmeg, plus more |
nutmeg, for garnish |
1 pinch ground ginger |
3 cups apple cider |
1/3 cup calvados |
1/3 cup light rum |
Directions:
1. Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
2. Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
3. Strain out the spices; serve warm, garnished with freshly grated nutmeg.
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