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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 quart apple cider |
2/3 cup vanilla-and-orange flavored brandy |
4 (3-inch) cinnamon sticks |
sweetened whipped cream (optional) |
Directions:
1. Heat cider in a medium saucepan over medium heat 5 to 6 minutes. Stir in brandy. Place cinnamon sticks in 4 mugs. Pour cider mixture into mugs, and top each serving with sweetened whipped cream, if desired.
2. Note: For testing purposes only, we used Tuaca for vanilla-and-orange flavored brandy.
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