Hot Antipasto

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 6

This is a recipe I invented when I had leftover ingredients from a cold antipasto platter. It is quick and delicious!

Ingredients:

2 cups marinated artichoke hearts-rinsed and chopped

1 cup roasted sweet red peppers(jarred or canned)chopped

1 can(8oz.)sliced mushrooms-drained

1 cup mozzerella-shredded

1/4 cup parm or romano grated cheese

1/2 cup breadcrumbs-plain

Directions:

1. Butter a 9-13 inch baking dish.
2. Dust the inside of baking dish with some of the breadcrumbs.
3. In a large bowl combine all ingredients except breadcrumbs.
4. Then spread into the baking dish.
5. Sprinkle breadcrumbs on top.
6. Bake at 350 degrees for about 20-30 minutes or til breadcrumbs are browned.
7. Serve warm as an appetizer.

By RecipeOfHealth.com