100 g tofu, soya chunks |
3 medium finely chopped onions |
3 medium finely chopped tomatoes |
2 finely chopped green chilies |
1 teaspoon red chili powder |
1/2 teaspoon turmeric powder |
1 teaspoon garam masala powder |
2 tablespoons apricot jam or 2 tablespoons mango jam |
salt |
4 tablespoons cooking oil |
2 tablespoons ginger-garlic paste |
2 tablespoons low-fat plain yogurt, beaten |
2 tablespoons chopped coriander leaves, to garnish |
2 tablespoons fried onions, to garnish |