Hot-and-Sweet Freezer Pickles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 1/2 cups thinly sliced pickling cucumbers (about 1 pound) |
1 medium onion, sliced and separated into rings |
2 jalapeño peppers, seeded and sliced |
3 large garlic cloves, pressed |
1 tablespoon salt |
1 cup sugar |
1 cup white vinegar (5% acidity) |
2 tablespoons water |
Directions:
1. Combine first 5 ingredients in a large bowl.
2. Cook 1 cup sugar, 1 cup vinegar, and 2 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour mixture over cucumber mixture. Cover and chill 48 hours.
3. Spoon evenly into 6 half-pint or 3 pint canning jars or freezer containers, leaving 1/2 inch of room at the top; seal, label, and freeze pickles 8 hours or up to 6 months. Thaw in refrigerator before serving; use thawed pickles within 1 week.
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