10 ounces extra firm tofu |
2 tablespoons vegetable oil (more or less) |
1/2 cup chopped red onion |
8 garlic cloves, minced |
2 jalapeno peppers, seeded and chopped |
6 cups low sodium vegetable broth |
1/4 cup soy sauce |
2 tablespoons lime juice |
1 tablespoon hot mung bean paste or 1 tablespoon hot sauce |
1/2 tablespoon szechwan chili sauce or 1/2 tablespoon any hot sauce |
1 tablespoon lemon-pepper seasoning |
1 teaspoon powdered ginger |
5 white mushrooms, sliced |
3 ripe plum tomatoes, peeled and chopped coarsely |
wakame seaweed (dried seaweed) (optional) |
ramen noodles (optional) |