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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious and filling for a fraction of the calories! Ingredients:
14 ounces firm tofu |
32 ounces chicken broth |
2 tablespoons rice vinegar |
1 tablespoon chili sauce |
8 ounces mushrooms, sliced |
5 ounces bamboo shoots, drained |
14 ounces bean sprouts |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
scallion, sliced |
Directions:
1. In a soup pot, stir together broth, vinegar, chili sauce, soy sauce, mushrooms, bamboo shoots and bean sprouts. While this comes to a simmer, cube tofu. Add and simmer for 5 minutes. Add corn starch and simmer for 2 minutes more. Serve with sliced scallions if desired.
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