1/4 pound wide rice stick noodles (bánh pho) |
2 teaspoons olive oil |
2 cups thinly sliced onion |
2 cups water |
1/4 cup fresh lime juice |
1 teaspoon grated lime rind |
2 tablespoons brown sugar |
1 tablespoon fish sauce |
1 teaspoon green curry paste |
2 (15.75-ounce) cans fat-free, less-sodium chicken broth |
1 (15-ounce) can whole peeled straw mushrooms, drained |
1 (14-ounce) can light coconut milk |
1 (8-ounce) can sliced bamboo shoots, drained |
2 tablespoons cornstarch |
2 tablespoons water |
1 1/4 pounds skinless, boneless chicken breast, cut into 1/4-inch strips |
2 tablespoons minced fresh cilantro |