Hot and Saucy Cocktail Meatballs |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From Betty Crocker - always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting. Ingredients:
2 lbs lean ground beef |
1 cup dry breadcrumbs (any flavor) |
2/3 cup finely chopped onion |
1/2 cup milk |
2 tablespoons chopped fresh parsley |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
2 eggs |
2 (12 ounce) bottles chili sauce |
2 (10 ounce) jars grape jelly |
Directions:
1. Heat oven to 400°F
2. Stir together all ingredients except chili sauce and jelly.
3. Shape beef mixture into 1-inch meatballs.
4. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
5. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
6. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
7. Simmer uncovered 30 minutes.
8. Serve hot with toothpicks.
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