Hot and Cold Taco Appetizer Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering Where's the Beef? , this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering! Ingredients:
1 1/2 lbs ground beef |
1/2 cup water |
1 envelope taco seasoning |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
2 medium tomatoes, chopped |
1 small onion, chopped |
2 cups shredded lettuce |
1/2-3/4 cup taco sauce |
2 cups shredded sharp cheddar cheese or 2 cups mexican blend cheese |
plain tortilla chips |
Directions:
1. Fry ground beef over medium heat until no longer pink, drain fat.
2. Add taco seasoning and water and simmer for 5 minutes, keep warm.
3. In a medium bowl, beat the cream cheese and sour cream until smooth.
4. Spread on a serving platter or large pizza pan.
5. Layer with meat mixture, lettuce, tomatoes and onions.
6. Drizzle on taco sauce and sprinkle cheese on top.
7. Serve immediately with tortilla chips.
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