Hot and Cold Sesame Noodles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Based closely on Rachael Ray Cooking 'Round the Clock. There are a bunch of other sesame noodle recipes here so I wasn't going to post it but I really loved this. It tastes better cold, the next day in my opinion. I used 2 tablespoons of Sriracha hot sauce and it was a bit spicy for the kids so if you have someone who does not like spicy food you might want to cut it back. Ingredients:
1/2 lb spaghetti |
1/4 cup low sodium soy sauce |
1/3 cup smooth peanut butter, softened in microwave |
2 tablespoons cider vinegar |
2 tablespoons hot sauce |
1 tablespoon sesame oil |
1 1/2 cups cabbage, shredded |
3 carrots, peeled and shredded |
1 cup bean sprouts |
2 tablespoons sesame seeds |
Directions:
1. Cook spaghetti and drain well.
2. In large bowl whisk soy sauce and softened peanut butter til totally incorporated.
3. Add vinegar, hot sauce and sesame oil and whisk into sauce.
4. Add cooked spaghetti, cabbage, carrots and sprouts. Toss to combine and coat everything evenly with the sauce.
5. Sprinkle with sesame seeds.
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