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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is an old, old recipe that still tastes good. Ingredients:
8 slices bacon |
1 can garbanzo beans |
1 can lima beans |
1 can yellow wax bean |
1 can green beans |
1 can red beans |
1/4 cup bacon grease |
2 tablespoons cornstarch |
2/3 cup sugar |
1 1/2 tablespoons salt |
3/4 cup vinegar |
1/2 cup water |
1 dash pepper |
Directions:
1. Fry bacon and crumble.
2. Drain all beans and mix with crumbled bacon.
3. Mix bacon grease, cornstarch, sugar, salt and pepper.
4. Then combine vinegar and water and add this to the other dressing mixture.
5. Mix with beans and heat through on stove.
6. Serve warm.
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