1/4 cup plain nonfat yogurt or 1/4 cup vegan mayonnaise |
1 1/2 teaspoons grated fresh horseradish or 1 tablespoon bottled horseradish |
1 dash cayenne pepper |
8 slices whole grain bread |
10 1/2 ounces lite silken extra firm tofu, thinly sliced |
1 large tomato, thinly sliced |
1 cup alfalfa sprouts (optional) or 1 cup radish sprouts (optional) |
4 lettuce leaves (optional) |