 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Serve with beef roast or stew Ingredients:
1 cup sour cream |
1 tablespoon prepared horseradish |
1/2 tablespoon extra virgin olive oil |
salt |
pepper |
Directions:
1. Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined.
2. Season with salt and pepper.
|
|